Aspall is a tiny village in Suffolk. This little village is famous for its range of cyder, apple juice and vinegar produced by the Chevallier family at Aspall Hall.
They produce different types of cyder: The Aspall Organic Suffolk Cyder, the Aspall Draught Suffolk Cyder and the Aspall Dry Premier Cru Suffolk Cyder.
The Aspall Organic Suffolk Cyder is very close to the original style cyder from the 18th century. This is why it is traditionally spelled with a y instead of an i. Its colour is golden and the aroma is quite fruity.
The Aspall Draught Suffolk Cyder is a new style of cyder and was introduced in 2003. The flavor of it reminds you of freshly pressed apples.
The Aspall Dry Premier Cru Suffolk Cyder is the award-winning cyder of Aspall. It has been awarded World's Best Cider and World's Best Dry Cider in the 2008 World Cider Awards from the Beers of The World Magazine. The colour of this famous cyder is gold and the taste is like dessert apples.
No comments:
Post a Comment