Old traditions combined with the latetest techniques.Wilkin & Sons is a very extraordinary company.
For more than 300 years, the Wilkin family dedicated themselves to agriculture and grows with plenty of love its numerous products around the small village Tiptree.
In 1885 Arthur Charles Wilkin started with producing conserves. Only handpicked fruit were chosen to be processed to conserves. High quality has been and still is truly important to the family-owned business and maybe due to this it is known far in excess of Great Britain.
For all the generations, the fruit are still grown in Tiptree, because only so the cultivation of the fruit can be quickly and responsibly adjusted.
Nowadays, you can find the conserves of Wilkin & Sons in luxury hotels around the world.
For all the generations, the fruit are still grown in Tiptree, because only so the cultivation of the fruit can be quickly and responsibly adjusted.
Nowadays, you can find the conserves of Wilkin & Sons in luxury hotels around the world.
The fields are handled with thought and very close attention to environmental subjects. Some crops are grown organic.
Modern techniques include growing fruit in "Spanish tunnels", shielding plants from the cold and wind to increase growth. More accurate irrigation and fertilisation is used to avoid waste and guarantee reliable cropping and various ways of increasing the picking season to ensure the factory can cope with ever-growing sales volumes.
Modern techniques include growing fruit in "Spanish tunnels", shielding plants from the cold and wind to increase growth. More accurate irrigation and fertilisation is used to avoid waste and guarantee reliable cropping and various ways of increasing the picking season to ensure the factory can cope with ever-growing sales volumes.
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